Chacko Restaurant Menu in Selangor

Ponni Rice

Delicious prawns marinated in our in-house roasted spice blends and masala, grilled on a tawa till crispy and well charred.

Prepared in traditional Kerala style with our very own in-house roasted spice blend and masala, wrapped in banana leaves and cooked on a tawa in coconut oil.

Prepared in traditional Kerala style with our very own in-house roasted spice blend and masala, wrapped in banana leaves and cooked on a tawa in coconut oil.

A specialty fish curry gently simmered in a luscious red chili coconut gravy.

Fish cooked in our distinctive and flavorful Moilee gravy.

Succulent prawns seasoned with our unique in-house spice blend masala.

Tender squids prepared with our signature blended thick masala spices.

Deep fried chicken cooked with a delicate blend of all spices.

Tender chicken pieces marinated in a blend of spices and cooked in a spicy masala.

Marinated chicken with masala, deep fried and served with onion slices and a lemon.

Tender lamb marinated and cooked with our in-house spice blend and masala.

Tender lamb marinated in a thick blend of spices and masala and slow cooked to perfection. It's both spicy and peppery.

A delightful blend of mixed vegetables and basmati rice, cooked with our in-house roasted spices and masala. Served with raita and pickle.

Simple, yet flavourful. Served with raita and pickle.

With succulent chicken pieces, aromatic basmati rice, and delightful caramelised onions, accompanied by raita and pickles.

Sweet, juicy prawns with basmati rice, spices and herbs. It turns out delicious and very flavorful. Served with raita and pickle.

A soulful dish, rich in flavours, a delightful combination of fish and basmati rice cooked in our in-house special masala blend. Accompanied by a side of raita and pickle.

A crowd pleaser, with tender pieces of lamb cooked in yoghurt and spices and layered with flavoured basmati rice. Served with raita and pickle.

A deliciously spiced lamb shank cooked perfect for any occasion, accompanied by refreshing raita and tangy pickle.

Ripe bananas coated in sweetened flour and deep-fried.

Made from mung beans, jaggery, and maida flour.

Thinly sliced onions, maida flour, and a blend of spices come together to create this delightful snack.

A snack made by deep-frying a seasoned mashed potato coated in chickpea flour batter.

A delightful dessert made from rice flour, jaggery, and freshly grated coconut, *enhanced by the addition of jackfruit.

~ Black Rice

A popular Kerala snack, made with dal, mixed with spices, herbs, and onions.

A doughnut-shaped snack, made from urad dal, is a common treat in Kerala.

Uzhunnu vada soaked in our flavorful Kerala sambar, topped with onions and green chilies.

Chilli

Kerala Bajji is a fritter made from gram flour, spices, and vegetables.

Prepared with shredded soft flaky parotta with your choice of chicken or lamb curry, omelette and cooked on a tawa to perfection.

Prepared with shredded soft flaky parotta with your choice of chicken or lamb curry, omelette and cooked on a tawa to perfection.

Prepared with shredded soft flaky parotta with your choice of chicken or lamb curry, omelette and cooked on a tawa to perfection.

Soft, flaky layers of parotta or dosa filled with your choice of chicken or lamb curry, topped with an omelette, wrapped, and steamed in a banana leaf on a tawa.

Soft, flaky layers of parotta or dosa filled with your choice of chicken or lamb curry, topped with an omelette, wrapped, and steamed in a banana leaf on a tawa.

Soft, flaky layers of parotta or dosa filled with your choice of chicken or lamb curry, topped with an omelette, wrapped, and steamed in a banana leaf on a tawa.

A vibrant mix of tomatoes, cucumbers, chillies, and onions tossed in a lemon dressing.

A delightful mix of tomatoes, green mango, onions, mint, and coriander, all tossed in a creamy yogurt mayo dressing.

A healthy choice of fried basmati rice with mixed vegetables and a touch of Kerala spices.

Fried basmati rice with a thick masala gravy and egg.

Fried basmati rice combined with a medley of seafood, chicken, and lamb.

Fried basmati rice prepared with your choice of protein, and infused with a flavorful tangy chili paste.

Fried basmati rice prepared with your choice of protein, and infused with a flavorful tangy chili paste.

Fried basmati rice prepared with your choice of protein, and infused with a flavorful tangy chili paste.

Stir-fried spagetti with mixed vegetables and seasoning.

Stir-fried spagetti with juicy tender fried chicken.

Fried spagetti combined with a selection of seafood, chicken, and lamb.

Tender chicken cooked with our in-house rosted spice blend and masala.

Delicious prawns gently cooked in our classic signature moilee gravy.

A flavorful dry chicken or lamb preparation marinated and pan-fried with our unique blend of chilli, spices and onions.

A flavorful dry chicken or lamb preparation marinated and pan-fried with our unique blend of chilli, spices and onions.

Choose between a hot spicy sauce or a tangy, slightly spicy sauce, both available in dry or gravy options.

Choose between a hot spicy sauce or a tangy, slightly spicy sauce, both available in dry or gravy options.

Choose between a hot spicy sauce or a tangy, slightly spicy sauce, both available in dry or gravy options.

2 pcs

2 pcs

2 pcs

Cassava, also known as tapioca and referred to as "kappa" in Malayalam, is typically boiled until it reaches a slightly smooth texture.

Cassava, also known as tapioca and referred to as "kappa" in Malayalam, is typically boiled until it reaches a slightly smooth texture.

Cassava, also known as tapioca and referred to as "kappa" in Malayalam, is typically boiled until it reaches a slightly smooth texture.

Cassava, also known as tapioca and referred to as "kappa" in Malayalam, is typically boiled until it reaches a slightly smooth texture.

Payaru kanji is a traditional, comforting porridge from Kerala made with matta rice and green gram (payaru), served with chammanthi, pickle, and papadam.

Payaru kanji is a traditional, comforting porridge from Kerala made with matta rice and green gram (payaru), served with chammanthi, pickle, and papadam.